Craft Beer on Tap
citra lupulin and nugget hops, strong citrus and hints of white wine grape
Crank the hops to the point right before tastebuds bleed with an original (and hard to get) blend. At 88 IBUs, “Half Stack” is a relative term – As we like to say, “If it’s too hoppy, you’re too old!”
A crisp and refreshing cider, its fresh apple aroma and slightly sweet, ripe apple flavor make it hard to resist.
In 1810, the Oktoberfest tradition was born when Munich celebrated the Crown Prince’s wedding with a special beer and 16 day party. Our version of this classic style blends rich malts for a hearty, smooth flavor with notes of caramel creating a brew that’s perfect for the season, or whatever you’re celebrating.
A big, squat brown ale brewed with maple syrup from New Hampshire. We taste tested a half dozen maple syrups to dial this one in… loads of caramel, vanilla, and toasty notes.
base hop is comet, double dry hopped with blend including galaxy
A blend of 80% Belgian Style Saison and 20% Belgian Style Saison aged in wine barrels with citrus peel.